There seems to be a fascination these days with taking simple and inexpensive food and making it gourmet. It could be a pizza with grilled pear and a balsamic reduction, or a hot pretzel stuffed with feta and spinach, or a burger made with ...
Something about my brain chemistry in my few decades on this earth has never been compatible with the idea of vegetarianism. I’m told some of my first words were “medium rare” and upon moving to Baltimore I would say yes to just about anyone that ...
I have been asked by the editors at RADAR REDUX to contribute a series of summer photo essays about food. My husband Mike and I love to eat and talk about food. I will photograph as much of what we eat as possible—of course, ...
Paper Moon is the gold standard in wacky diners in Baltimore. The walls are covered in toy collections, chairs and tables are intentionally mismatched and hand painted, and dismembered mannequins are strewn about the dining areas. Factor in the array of vibrant paint colors and the ...
For Hopkins students or Charles Villagers, the Waverly Farmers Market is a source of a little lovely morning cheer. Located just down 33rd Street near Greenmount Ave., the Waverly Market has a nice, easy selection of fresh veggies and organic goodness, bunches of herbs, dairy ...